Swartland Wine & Olive Route
Swartland Winery started producing wine from 15 members farms in 1948 and, within two years, 48 member farmers were supplying 2 500 tons of grapes annually. Today, Swartland Winery produces approximately 23 000 tons of grapes per year and exports some 80% to more than 45 countries. Its premium wines are produced in a separate, smaller cellar within the winery. Swartland Winery has dedicated winemakers, a viticulturist and an on-site laboratory. It has its own packaging facility for bottled and bag-in-box products.
White and Dessert Wines
Chenin Blanc, Chardonnay, Sauvignon Blanc, Rosé, Bukettraube, White Blend
Light meals are served at the tasting room, including cheese platters, wraps, toasted sandwiches, chicken strips and in winter a hearty soup. Group bookings essential.