Robertson Wine Valley
Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who came to South Africa from the Loire in 1688. The cellar on the property dates to 1902. The present generation to tend the rocky Springfield soils, brother-and-sister team Abrie and Jeanette Bruwer, are the fourth generation to do so. Springfield's wine is made from single vineyards and most by using the high-risk method of allowing natural wild yeasts found on the grape skins to lead the fermentation.
White and Dessert Wines
Chardonnay, Sauvignon Blanc, White Blend