Opstal Family Estate

Temporarily closed

Breedekloof Wine Valley

Restaurant

Opstal Estate’s history dates to 1847 when JC Rossouw acquired the farm De Opstal bij de Fonteine. Just over a century later in 1950, 4th generation Carl Everson decided to continue making his own wine instead of joining the local co-operative winery. At the foot of the Slanghoek Mountains in the Breedekloof district, the seventh-generation family-run Opstal Estate comprises 100ha of vines spread over a variety of slopes and soil types. The Louw family owns and manages the property, with sixth-generation Stanley and Ria Louw supported by their sons Attie, the winemaker, and Zak as production manager. It has a restaurant and hosts conferences and weddings.

Wine

White and Dessert Wines

Chenin Blanc, Muscat d’Alexandrie, Rosé, White Blend, Sauvignon Blanc, Sémillon

Red Wines

Red Blend, Cinsaut, Cabernet Sauvignon, Merlot, Pinotage

Wine experiences

Wine & Food Pairing


Experiences

Outdoor Experiences

Hiking Trails
Mountain Biking Trails

Lifestyle Experiences

Public Events / Festivals