KRANSKOP WINES (PTY) LTD

Temporarily closed

Robertson Wine Valley

Restaurant

Although the cellar’s first production year was in 2001, stories of yore date the first vines planted circa 1792. The craggy, rocky ledge atop Kranskop was inspiration for the hill’s name. Longtime winemaker Newald Marais acquired the farm in 2009 and as a member of the biodiversity and wine initiative (BWI), ensures that every wine is produced without harm to the environment. Small volumes guarantee the estate’s commitment to the highest standards and the singularity of the wines. Kranskop produces three whites, four reds and a Noble Late Harvest. The red wines distinguish themselves from other cellars in that all are uniquely pulped with the traditional basket press.

Wine

White and Dessert Wines

Chardonnay, Viognier, Sauvignon Blanc, Chenin Blanc, Rosé

Red Wines

Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon


Restaurant

Cheeseplatters