De Grendel Wines

Temporarily closed

Durbanville Wine Valley

Restaurant

De Grendel is situated on the historic eponymous Cape farm that dates to 1720 and home to the Graaff family for five generations. A working farm, the tradition of cattle, sheep and horses, goes back more than a century. Third Baronet Sir David Graaff established the vineyards and modern wine cellar, a legacy now continued by his son, Sir De Villiers. Cellarmaster Charles Hopkins combines the most modern winemaking techniques with a nod to the farm’s heritage, eco-caring ethos and commitment to quality.

Restaurant

De Grendel Restaurant rests on a ridge overlooking Cape Town’s iconic Table Mountain on the majestic De Grendel estate in the Durbanville Wine Valley, a property steeped in heritage and renowned for its award-winning wines. The Graaff family’s passion for winemaking extends to the philosophy they employ at the estate’s restaurant: the use of in-season and locally sourced fresh produce, and a menu that is updated regularly, reflecting the unique culinary heritage of the Cape and created with complementary De Grendel wines in mind.