Constantia Wine Route
Beau Constantia is a boutique wine farm situated at the top of the Cape Peninsula's Constantia Nek. Its vines are planted on some of the steepest agricultural slopes in the region. After devastating fires destroyed the fynbos and pine forests on the property in 2000, the slopes were cleared and terraced, exposing potential for vineyards. Pierre and Cecily Du Preez purchased the 22ha property in 2002 and after extensive soil analysis the first vineyards were planted the following year with the help of dedicated farm manager, Japie Bronn. The farm is also home to a Chefs Warehouse restaurant.
White and Dessert Wines
Sauvignon Blanc, Sémillon, Viognier
Chef’s Warehouse at Beau Constantia like to keep things fresh and fun for both our patrons as well as our chefs with a seasonal and produce-driven menu that changes regularly, with a signature experience being tapas for 2.
Lunch service is from 12.00 until 14.00, with dinner offered from 17.30 until 20.00, Tuesday to Saturday and lunch only on Sundays.