When: 31 Mar, 2018 - 01 Apr, 2018
Where: Spier Wine Farm
Easter Spit Braai Dinner
On Saturday 31 March from 18.30, at Spier Hotel Restaurant, enjoy hearty dishes from a harvest table buffet, alongside our spit braai while you're treated to live entertainment.
Price: R350 – adults, R200 – kids
Long Table Lunch
Celebrate Easter Sunday with your loved ones in the Old Wine Cellar Courtyard. From 12.30 onwards, tuck into our meat carvery accompanied by fresh, seasonal, farm-to-table sides.
Price: R395 – adults, R200 – kids (includes Easter Egg hunt)
Sunday brunch at Eight
Enjoy an Easter inspired la carte brunch and lunch menu at Spier’s acclaimed farm-to-table restaurant.
Easter Picnics are available for R650 per basket (for two people sharing) inclusive of a bottle of Spier Secret Sparkling and Easter eggs. The Kids' Easter picnic costs R200 (includes Easter Egg Hunt).
Email: email@example.com to make a reservation
Lunch at Hoghouse
Have a flavoursome spread of grass-fed beef, pork, lamb and free-roaming chicken supplied by Spier’s Farmer Angus.
Easter Egg Hunt
After lunch, meet at the Slave Bell at 14.30 and help the kids hunt for Easter eggs.
*Costs included in lunch offerings.
More Information: www.spier.co.za/events