When: 10 Aug, 2018 - 12 Aug, 2018
Where: Boschendal Estate
Mushroom foraging weekend
Justin Williams' path into fungi began at the age of 10 where he quickly learned the importance of harvesting only safe mushrooms. Now twenty - one years later, the forager will take you on a journey to uncover the secret world of mushroom.
Date: 01 - 03 June 2018
Natural fermentation weekend
Learn all about the basics of traditional fermentation techniques with Food Scientist, Claire Pauck. Claire will also be sharing the health benefits of fermented foods and how to include them in your daily diet.
Date: 10 - 12 August 2018
More Information: www.boschendalwines.co.za